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Basic Information | ||
Product Name |
Hot sales cranberry extract powder,concentrated cranberry juice powder |
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Product introduction Cranberry Extract powder, concentrated cranberry juice powder CAS NO.: 84082-34-8 Specs Available: Anthocyanidins 5-25%, Proanthocyanidins 5-60% Active ingredient: Anthocyanidin Appearance: Brown red powder Molecular Weight: 611.53 Molecular Formula : C27H31O16 | ||
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Active ingredient |
25% anthocyanin HPLC,UV |
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Used Part |
Fruit |
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Appearance |
Brown-Red fine powder |
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Odor &Taste |
Characteristic |
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Specification |
5%-25% Anthocyanidin HPLC UV |
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Structurl Formula
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Physical Characteristic |
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Sieve Analysis |
NLT 100% pass 80 mesh |
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Loss on Drying |
≤4.0% |
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Ash Content |
≤2.0% |
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Residual Solvents | ||
Ethanol |
≤5000ppm |
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Total Heavy Metals |
≤20ppm |
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Pesticide Residues |
≤10ppb |
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Microbiological Assay | ||
Total Plate Count |
1000cfu/g |
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Total Yeast & Mold |
100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
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Staphylococcus |
Negative |
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Function | ||
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1. Prevent the cardiovascular diseases; 2. Quench free radical, antioxidant, and anti-aging; 3. A treatment for mild inflammation of the mucous membranes of mouth and throat; 4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, withits antiphlogistic and bactericidal action; 5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc | ||
Packing | ||
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N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. | ||
Storage | ||
Store in cool & dry place.Keep away from strong light and heat. | ||
Shelf life | ||
24 months when properly stored. | ||
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